Young Jackrabbit in Marinade

2 jackrabbits, sectioned
*Marinade for young jackrabbit
1 cup flour
1/8 tsp. garlic salt
1/8 tsp. onion salt or powder
1/8 black or white pepper
¾ cup cracker crumbs
Canola oil or margarine

Marinate sectioned rabbits for 24 hours in sealable plastic bag.
Discard marinade. 
Add flour, garlic salt, onion salt, pepper and cracker crumbs to sectioned meat in bag.  Seal bag and shake to coat meat. 
Fry meat over low to medium heat in skillet with canola oil or margarine.  Servings: 6-8

*Marinade for Young Jackrabbit

1 can beer
2 onions, sliced
Garlic powder, sprinkle
Paprika, sprinkle
¼ tsp. ground clove
¼ tsp. nutmeg
2 large bay leaves
Tarragon, pinch

Mix all ingredients together for a marinade that will help "tame" jackrabbit, which is a strong-flavored dark meat.  This may be cooked separately and served on top of the meat.