Rabbit Filipino

2 rabbits, sectioned
*Marinade for Rabbit Filipino
2 tbs. cornstarch

Marinate in special marinade for rabbit filipino 4 hours in the refrigerator.
 Place marinade and meat in a 3-4 qt. uncovered cooking pot or Dutch oven. 
Bring contents to a boil over medium heat.  Reduce hear and simmer, stirring occasionally to keep meat from sticking.   Simmer 30 to 40 minutes, or until rabbit is tender.  Remove meat and bay leaves from marinade and allow to cool.
 Place ½ cup marinade in a shaker with cornstarch and shake to mix. 
Use only enough marinade/cornstarch to thicken the rest of the marinade.
 Discard what is not needed.  Ladle marinade over the rabbit and serve. 

*Marinade for Rabbit Filipino

5 tbs. soy sauce
¼ cup palm vinegar
3 cloves garlic, crushed or pressed
2 bay leaves.
½ tsp. white pepper

In a stainless steel or glass bowl, combine all ingredients. Mix well.