Deer Tenderloin

Deer tenderloin, cut & tenderized
2 c. sweet milk
2 c. flour (plain)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Mrs. Dash extra spicy seasoning
1 tsp. garlic salt
1 tsp. lemon pepper
Wesson oil to fry meat in

In flour put seasonings and mix well. Put deer meat in milk about 1 hour before you cook it. Put oil in frying pan and let get hot. Dredge meat in flour and put in pan to cook. Do not fry to fast. Cook and turn as needed. Doesn't need to cook too long. Drain.