Deer Lasagna

1 lb. deer burger
1 lb. sausage
1 onion (chopped)
1 qt. commercial spaghetti sauce
1 lb. lasagna
1 lb. shredded Mozzarella cheese

In a large skillet, cook sausage, deer burger and onion together until meat is done.

Cook lasagna according to package directions. Layer 1/2 the lasagna in the bottom of a lightly greased baking dish or pan. Stir spaghetti sauce into meat. Put 1/2 the mixture over lasagna layer, sprinkle with 1/2 the cheese.

Place remaining lasagna on top of cheese. Spread on remaining sauce. Top with cheese. Bake (uncovered) in a 350 degree preheated oven for 45 minutes. Let stand 15 minutes before serving.