Chicken Fried Turkey

One skinned, cleaned (without the innards) and de-boned turkey.
Seasoned Salt 1 1/2 teasp.
Black Pepper 1/8 teasp.
Flour 1 cup
Eggs l ea.
Milk 3/4 cup
And oh yea! Honey!

Cut up skinned and de-boned turkey into strips suitable for frying.
Batter: Combine flour, Seasoned salt, and pepper. 
Stir in mixture of egg and milk until well mixed.
Cooking: In large skillet, heat enough oil to cover the bottom to a level of approx. 1/2". Heat oil to 375 F. Dip turkey pieces into batter (coating evenly). Put a few pieces at a time in hot oil, and fry until brown. Place on towel and allow to drain.  Now the best part! Serve lightly coated with honey!!!
Venison may also be substituted for turkey.