Shishkebab

Chop, skewer and cook...couldn't be easier! Let the campers cook their own meals - it's a fun activity and much more nutritious than the standard wiener roast.

Ingredients:
beef or pork cut into 1" cubes
small whole onions
red or green peppers, whole mushrooms, whole cherry tomatoes

Directions: Brown the cubed meat in a skillet over high heat for 1/2 minute on each side. Cut the peppers in large chunks, leave the other vegetables whole. Slip the pieces onto a skewer, alternating the ingredients. (Skewer the onions and mushroms through the core, or they might fall off while cooking.) Cook over the open fire for 15-20 minutes till done. Sprinkle with grated cheese and breadcrumbs before serving.